Split Pigeon Peas (Toor Dal), a staple source of protein in Indian cooking.
Tur Dal (Arhar Dal) is one of the most widely consumed pulses. It is yellow in color and has a nutty flavor. We supply Oily and Non-Oily Tur Dal that is processed from high-quality Pigeon Peas. It is free from added colors and polish, ensuring a natural taste.
We ensure that our tur dal (pigeon peas) meets international standards. Our logistics team handles end-to-end supply chain management, ensuring timely delivery to your port of destination.
| Type | Oily / Non-Oily / Desi |
| Moisture | 12% Max |
| Foreign Matter | 0.25% Max |
| Broken | 2% Max |
| Purity | 99% Min |
| Packaging | 50kg / 100kg Bags |