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Tur Dal (Pigeon Peas)
Export Quality
Lentils & Pulses

Tur Dal (Pigeon Peas)

Split Pigeon Peas (Toor Dal), a staple source of protein in Indian cooking.

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Product Details

Tur Dal (Arhar Dal) is one of the most widely consumed pulses. It is yellow in color and has a nutty flavor. We supply Oily and Non-Oily Tur Dal that is processed from high-quality Pigeon Peas. It is free from added colors and polish, ensuring a natural taste.

We ensure that our tur dal (pigeon peas) meets international standards. Our logistics team handles end-to-end supply chain management, ensuring timely delivery to your port of destination.

Specifications

Type Oily / Non-Oily / Desi
Moisture 12% Max
Foreign Matter 0.25% Max
Broken 2% Max
Purity 99% Min
Packaging 50kg / 100kg Bags